Student News
20 March 2025

Passing It On: How One UVA Darden Student’s Kombucha Starter Became a Metaphor for Mentorship

Jessa Ursabia (Class of 2025) swirls a glass jar, watching the scoby — a gelatinous, living culture — drift in its tea-filled home. Soon, it will belong to someone else.

27 February 2025

Alumni Entrepreneurs Share Insights, Experiences With Darden Audiences

The University of Virginia Darden School of Business Black Business Student Association, Entrepreneurship and Venture Capital Club, and Batten Institute hosted a panel on Wednesday to celebrate diversity in business, highlighting challenges, successes and resilience through the insights of three Black business owners who have MBAs from the School.

26 February 2025

From Burnout to Breakthrough: How UVA Darden’s Executive MBA Helped One Student Redefine Success

Madeline Peterson (Class of 2025) had built a career most would envy. She drove market expansions at a real estate tech firm, won million-dollar contracts at a cloud computing company and thrived in high-pressure enterprise sales. She was always moving — closing the next deal, chasing the next opportunity, stacking achievement upon achievement.

21 February 2025

‘Noogs’ Inventors Race to Grow Their Business

Paige Foote, a marathoner and running coach, and Ben Foote, a second-year University of Virginia Darden School of Business student, are the entrepreneurs behind Noogs, a startup company seeking to grow in the competitive world of sports nutrition.

19 February 2025

Lagos Hustle Meets Darden Grit: How a Nigerian Risk Manager is Shaping Global Business

Anuoluwapo Rogers (Class of 2025) stands up in a crowded room. One of the senior executives of global network services at American Express has just opened the floor for questions. And Rogers, a summer intern at the company, does something that sets him apart.

11 February 2025

From Washing Dishes to Wall Street: A Michelin Star Chef’s Journey to UVA Darden

Darden students have varied and interesting career histories, but for Charles Verheggen (Class of 2026), the journey from dishwashing in the Netherlands, to a chef in a three-Michelin-star restaurant in New York, all the way to Darden and a future in investment banking has been especially unconventional.